Pawley'S Island Tuna

1. 1

   Wash and dry tuna.

2. 2

   Remove skin and dark meat (will be considerably darker than the rest of the tuna).

3. 3

   Combine teriyaki and soy sauces in a flat container.

4. 4

   Press in garlic; stir well. Add tuna; coat both sides.

5. 5

   Refrigerate, turning the tuna 2 or 3 times during the marinating time.

6. 6

   (Note:

7. 7

   Marinating can be done as little as 45 minutes prior to grilling, but no more than 3 hours before.)

* Per serving · 4 servings · Values may vary.

No additional tips available.