Paw Paw Sorbet

1. 1

   Place a metal tin in the freezer to chill.

2. 2

   Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook for 5 minutes or until syrup thickens.

3. 3

   Set aside to cool for 5 minutes.

4. 4

   Place mixture into food processor and process until smooth.

5. 5

   Place in metal container and freeze for 2 hours or until almost set.

6. 6

   Using a metal spoon, roughly break up the mixture. Return mixture to food processer adding the egg white. Process until smooth.

7. 7

   Return to metal container and freeze for 4 - 6 hours (or overnight).

8. 8

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.