Paw Foots

1. 1

   Cook ground beef seasoned with salt and pepper.

2. 2

   Mix flour, baking powder and salt.

3. 3

   Add water to make dough.

4. 4

   Roll out on floured board; cut into circular shapes with knife.

5. 5

   Put cooked meat on half the dough.

6. 6

   Fold over and pinch the edges firmly. Fry in deep fat until brown.

7. 7

   Put in lined pan and cover until ready to serve.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.