Paw Cookies – a delicious recipe with butter, brown sugar, egg yolk, flour, puffed wheat cereal, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F.", "Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.", "Add egg yolk; beat until well blended.", "Add flour; stir until well blended.", "Stir in 1 cup of the cereal.", "Roll level tablespoonfuls of dough into balls; place on ungreased baking sheets 1/2-1 inch apart.", "Flatten cookies.", "With fingertip, make 3 indents on one side of each cookie for ""paw print"".", "Bake at 350F for 12 minutes or until lightly browned.", "(Do not overbake).", "Cool a few minutes on wire cooling rack.", "Fill ""paw print"" indents evenly with melted chocolate; top each print with 1 piece of cereal.", "Cool completely."]
1143
kcal
Calories
65
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 cup firmly packed light brown sugar, 1 egg yolk, 2 cups flour, and more.
Yes, Paw Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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