Pavo (Turkey) Enchiladas

1. 1

   In large saucepan, combine all ingredients except the tortillas and cheese.

2. 2

   Bring to a boil, reduce to simmer, and simmer 10 minutes or until onions are soft.

3. 3

   Once simmered, spoon mixture (using a slotted spoon) onto tortillas; roll into enchiladas by folding two sides over and then rolling.

4. 4

   Line in greased 13 x 9 inch pan.

5. 5

   Spoon remaining liquid over top.

6. 6

   Bake, covered, at 350 F for 45 minutes; uncover and top with cheese, and bake an additional 5 minutes.

7. 7

   Let stand five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.