Pavo Al Horno Recipe

Name: Pavo Al Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon garlic powder; 1 teaspoon dried sage; 1/2 tablespoon ground red chili powder; 1/2 tablespoon onion powder; 1 tablespoon dried lemon peel; 1/2 tablespoon celery salt; 1 tablespoon granulated chicken consomme; 1 tablespoon dried parsley flakes; 1 tablespoon fresh ground black pepper; 1 tablespoon paprika

Servings: persons

1/2 tablespoon garlic powder
1 teaspoon dried sage
1/2 tablespoon ground red chili powder
1/2 tablespoon onion powder
1 tablespoon dried lemon peel
1/2 tablespoon celery salt
1 tablespoon granulated chicken consomme
1 tablespoon dried parsley flakes
1 tablespoon fresh ground black pepper
1 tablespoon paprika

1
Thoroughly mix all the ingredients in a bowl and set aside.
2
Prepare the turkey. If still frozen, let it thaw overnight in the refrigerator. Gently rinse the turkey, inside and out, with cold water. Dry with paper towels. Insert 2 tablespoons of the rub into the cavity. Apply the rest of the rub to the outside surface of the turkey, on all sides. Wrap the bird in plastic wrap and refrigerate for 24 hours. Follow cooking instructions on the label.
3
You can either brush with olive oil toward the end or use this browning glaze:.
4
1/4 olive oil.
5
1 T garlic powder.
6
1 T onion salt.
7
1 T Worcestershire Sauce.
8
Mix liquid ingredients in a squirt bottle or shallow bowl and baste turkey during the last 30 minutes of cooking, basting every 10 minutes.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon garlic powder, 1 teaspoon dried sage, 1/2 tablespoon ground red chili powder, 1/2 tablespoon onion powder, and more.

Yes, Pavo Al Horno falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pavo Al Horno

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