Pavlovas With Raspberry Cream And Chocolate Sauce – a delicious recipe with egg whites, lemon juice, sugar +, frozen raspberries, heavy cream, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a hand mixer, beat egg whites with the lemon juice and a pinch of salt. Slowly add 1 cup of sugar, and beat until firm and shiny. Place the meringue in a piping bag fitted with a large star tip. On sheet tray lined with parchment paper, pipe 4 inch in diameter spirals of meringue, starting at the center. Bake in a preheated oven at 200u00b0F for two hours. At the end of cooking time, turn off the oven, crack open the oven door and allow the meringues to cool overnight.
2
Sprinkle the remaining sugar over the raspberries, and allow to thaw at room temperature. Meanwhile, heat 2/3 cup of the cream, the brown sugar and the butter in a saucepan. When the butter has melted, remove from the heat and stir in the chopped chocolate.
3
To make the raspberry cream, whip the remaining the cream with vanilla extract until stiff. Mash the thawed rasperries with a fork, then stir into the cream. Take the meringue shells, spread the raspberry cream on top, then drizzle with chocolate sauce. Serve immediately.
939
kcal
Calories
62
g
Fat
81
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 None egg whites, 1 tbsp lemon juice, 1 cup sugar + 2 tbsp, 10.5 oz frozen raspberries, and more.
Yes, Pavlovas With Raspberry Cream And Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
