How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes?

You need 8 ingredients. The key ingredients include: 3 tablespoons grape seed, corn, or other neutral oil, 6 fresh small shiitake mushrooms, trimmed, 4 wood ear mushrooms, soaked in water for 1/2 hour, then drained and chopped, 1 tablespoon peeled and minced fresh ginger, and more.

Is Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes suitable as general?

Yes, Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Water Chestnuts, Sugar Snap Peas, An

Name: Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grape seed, corn, or other neutral oil; 6 fresh small shiitake mushrooms, trimmed; 4 wood ear mushrooms, soaked in water for 1/2 hour, then drained and chopped; 1 tablespoon peeled and minced fresh ginger; 1/2 cup peeled and sliced fresh water chestnuts; 1 cup sugar snap peas, strings removed and ends trimmed; 2 tablespoons soy sauce; Salt

Try this homemade Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes recipe the whole family will love. Made with grape seed, shiitake mushr…

This Cook The Book: Water Chestnuts, Sugar Snap Peas, And Shiitakes relies on simple, everyday ingredients such as soy sauce and salt. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons grape seed, corn, or other neutral oil
6 fresh small shiitake mushrooms, trimmed
4 wood ear mushrooms, soaked in water for 1/2 hour, then drained and chopped
1 tablespoon peeled and minced fresh ginger
1/2 cup peeled and sliced fresh water chestnuts
1 cup sugar snap peas, strings removed and ends trimmed
2 tablespoons soy sauce
Salt

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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