How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pavlova (Meringue)?

You need 7 ingredients. The key ingredients include: 3 egg whites, 2 c. sugar, 1 tsp. vanilla, 1 tsp. white vinegar, and more.

Is Pavlova (Meringue) suitable as baking & desserts?

Yes, Pavlova (Meringue) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pavlova (Meringue)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova (Meringue) Recipe

Name: Pavlova (Meringue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2 c. sugar; 1 tsp. vanilla; 1 tsp. white vinegar; 3 Tbsp. boiling water; whipped cream; sliced fresh fruit such as kiwi, strawberries, bananas, peaches, etc.

Pavlova (Meringue) – a delicious recipe with egg whites, sugar, vanilla, white vinegar, boiling water, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
2 c. sugar
1 tsp. vanilla
1 tsp. white vinegar
3 Tbsp. boiling water
whipped cream
sliced fresh fruit such as kiwi, strawberries, bananas, peaches, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pavlova (Meringue)

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