How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pavlova(Australian Meringue Dessert) ?

You need 7 ingredients. The key ingredients include: 6 egg whites, 1 1/4 c. sugar, 1 Tbsp. vinegar, 1 Tbsp. cornstarch, and more.

Is Pavlova(Australian Meringue Dessert) suitable as baking & desserts?

Yes, Pavlova(Australian Meringue Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pavlova(Australian Meringue Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova(Australian Meringue Dessert) Recipe

Name: Pavlova(Australian Meringue Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/4 c. sugar; 1 Tbsp. vinegar; 1 Tbsp. cornstarch; 1 pt. whipping cream; 2 Tbsp. sugar; assorted sliced fruits (kiwi, strawberries, raspberries, blueberries)

Pavlova(Australian Meringue Dessert) – a delicious recipe with egg whites, sugar, vinegar, cornstarch, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1 1/4 c. sugar
1 Tbsp. vinegar
1 Tbsp. cornstarch
1 pt. whipping cream
2 Tbsp. sugar
assorted sliced fruits (kiwi, strawberries, raspberries, blueberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pavlova(Australian Meringue Dessert)

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