Pavlova

1. 1

   Beat egg whites until stiff peaks, should be able to turn bowl upside down.

2. 2

   Add teaspoon of white vinegar and mix in(a couple of seconds).

3. 3

   Fold in half the sugar, very lightly the more you work the mixture the flatter it gets.

4. 4

   Fold in the other half.

5. 5

   Grease baking paper sheet with butter and place on top of baking pan.

6. 6

   Pour mixture onto sheet, use a spoon to make it into a pie shape, about inch or 2 high and 10 -12 inches diameter(should be firm enough to hold shape).

7. 7

   Put in oven at 160 celsius for about 10 minutes or until the top is lightly browned.

8. 8

   Turn oven down to 100 celsius and leave for an hour.

9. 9

   Remove from oven and flip it over and remove baking sheet to dry bottom.

10. 10

    Serve when cool.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.