Baby Rattles Recipe

Name: Baby Rattles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 large eggs; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/3 cup butter, softened; 1/2 cup milk chocolate or pastel chocolate chips; 1-1/2 cups confectioners' sugar; 2 tablespoons milk; 4 teaspoons butter, softened; 1/2 teaspoon vanilla extract; Pastel sprinkles

Servings: persons

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large eggs
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/3 cup butter, softened
1/2 cup milk chocolate or pastel chocolate chips
1-1/2 cups confectioners' sugar
2 tablespoons milk
4 teaspoons butter, softened
1/2 teaspoon vanilla extract
Pastel sprinkles

1
In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine sour cream, eggs and extract; add to dry ingredients with butter. Mix well. Spoon 1 heaping teaspoonful into paper-lined miniature muffin cups. Place three chocolate chips in each cup; top with batter until two-thirds full.
2
Bake at 350u00b0 for 15 minutes or until golden brown. Immediately remove from tins; cool completely on a wire rack.
3
For icing, combine sugar, butter, milk and vanilla; spread over cupcakes. Top with sprinkles. To form handles, cut a small hole in the side of each cupcake with a sharp knife. Push both ends of a piece of licorice into hole. Tie ribbon in a bowl around licorice.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 2/3 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Baby Rattles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Rattles

How did you like this recipe?

Frequently Asked Questions