Pavlova Recipe – Eats Now

Name: Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup naturegg simply egg white, well shaken; 1 cup granulated sugar; 1 tablespoon white vinegar; 1 34 icing sugar, sifted; 2 tablespoons cornstarch; 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 2 cups thick plain yogurt; ¼ cup lemon juice; 1 tablespoon lemon rind; 1 teaspoon vanilla; 2 cups europe's best 4-Field Berry Mix, frozen; ½ cup smucker's pure strawberry jam; 1 teaspoon vanilla extract; 2 cups europe's best 4-Field Berry Mix, frozen; icing sugar (optional); mint sprig (optional)

Servings: persons

1 cup naturegg simply egg white, well shaken
1 cup granulated sugar
1 tablespoon white vinegar
1 34 icing sugar, sifted
2 tablespoons cornstarch
1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
2 cups thick plain yogurt
¼ cup lemon juice
1 tablespoon lemon rind
1 teaspoon vanilla
2 cups europe's best 4-Field Berry Mix, frozen
½ cup smucker's pure strawberry jam
1 teaspoon vanilla extract
2 cups europe's best 4-Field Berry Mix, frozen
icing sugar (optional)
mint sprig (optional)

1
Preheat oven to 250F Line a large baking sheet with parchment paper.
2
MERINGUE: In a large bowl, beat egg whites until light and starting to hold shape.
3
Gradually add granulated sugar to egg whites and beat until firm.
4
Beat in vinegar.
5
Gently fold icing sugar and corn starch into meringue mixture, in thirds, gently.
6
Spoon egg whites into a circle on prepared baking sheet, about 12-inches.
7
Bake in preheated oven for 1 1/2 hours.
8
Turn off oven, leave door ajar and let meringue cool in oven.
9
FILLING: Mix all ingredients together until well combined.
10
SAUCE: Place frozen berries and jam in a small saucepan.
11
On low heat, simmer for 2-3 minutes.
12
Remove from heat, stir in vanilla.
13
Reserve.
14
ASSEMBLY: Gently spoon filling over cooled meringue.
15
Spoon reserved berry sauce over filling, don't worry if it runs down the sides!
16
Top with frozen berries.
17
Sprinkle with icing sugar and garnish with fresh mint.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup naturegg simply egg white, well shaken, 1 cup granulated sugar, 1 tablespoon white vinegar, 1 34 icing sugar, sifted, and more.

Yes, Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pavlova

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