Poppy Seed Bread Recipe

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 2 Tbsp. poppy seed; 2 3/4 c. sugar; 1 1/2 c. vegetable oil; 3 eggs; 1 1/2 tsp. vanilla extract; 2 tsp. almond extract; 1 1/2 c. milk; 1/4 c. orange juice

Servings: persons

3 c. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
2 Tbsp. poppy seed
2 3/4 c. sugar
1 1/2 c. vegetable oil
3 eggs
1 1/2 tsp. vanilla extract
2 tsp. almond extract
1 1/2 c. milk
1/4 c. orange juice

1
Preheat oven to 350u00b0.
2
Combine the flour, salt, baking powder and poppy seed in a large bowl.
3
Set aside.
4
Cream together 2 cups of the sugar, oil, eggs, vanilla and 1 1/2 teaspoons of the almond extract in a medium bowl.
5
Add the dry ingredients to the sugar mixture alternately with the milk, ending with the dry ingredients.
6
Bake in 2 large greased loaf pans.
7
Bake 40 to 65 minutes.
8
Combine orange juice, 3/4 cup sugar and remaining 1/2 teaspoon almond extract and drizzle mixture over the top of baked bread.
9
Cool on wire rack.

2280

kcal

Calories

103

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 2 Tbsp. poppy seed, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread

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