Pavlova

Name: Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 egg whites (room temperature); pinch of cream of tartar; 1 1/3 c. super fine sugar; 1 tsp. vinegar; 2 kiwi; 1/4 fresh pineapple; 1/2 pt. strawberries; 1 c. heavy cream; 2 Tbsp. granulated sugar; 1 tsp. vanilla

Eats Now Editorial Team · General

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Pavlova – a delicious recipe with egg whites, cream of tartar, sugar, vinegar, kiwi, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg whites (room temperature)
pinch of cream of tartar
1 1/3 c. super fine sugar
1 tsp. vinegar
2 kiwi
1/4 fresh pineapple
1/2 pt. strawberries
1 c. heavy cream
2 Tbsp. granulated sugar
1 tsp. vanilla

1
May substitute any favorite combination of fruit (fresh or canned).
2
Drain fruit well.
3
Substitute Cool Whip for whipped topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites (room temperature), pinch of cream of tartar, 1 1/3 c. super fine sugar, 1 tsp. vinegar, and more.

Yes, Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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