Ghee Rice Recipe – Eats Now

Name: Ghee Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice, soaked in water; 1/4 tablespoon ghee (optional); 1 tablespoon oil; 2 2 vegetable bouillon cubes or 2 beef bouillon cubes; 2 onions, thinly sliced; 3 -5 fenugreek leaves (methi leaves); 1 sprig curry leaf; 5 cardamoms; 5 mint leaves; 1 tomatoes, peeled and sliced, for garnish; 3 -5 slices onions, fried, for garnish

Servings: persons

1 1/2 cups basmati rice, soaked in water
1/4 tablespoon ghee (optional)
1 tablespoon oil
2 2 vegetable bouillon cubes or 2 beef bouillon cubes
2 onions, thinly sliced
3 -5 fenugreek leaves (methi leaves)
1 sprig curry leaf
5 cardamoms
5 mint leaves
1 tomatoes, peeled and sliced, for garnish
3 -5 slices onions, fried, for garnish

1
Heat the ghee and oil in a pot.
2
Add in the onions, fenugreek leaves, chicken/vegetable/beef boullion cube, curry leaves and cardamoms.
3
Fry for a few minutes till the onions are lightly golden brown, the fenugreek leaves are softened and the tantalising aroma of the cardamoms' fills the air in your kitchen.
4
Add the drained rice and mint leaves.
5
Mix well; careful not to break any rice grain.
6
Cook till the rice gets cooked.
7
Garnish with fried onions and the sliced tomato.
8
Cover with aluminium foil and keep covered for 10 minutes.
9
Serve hot!
10
For Vegetarian use the vegetable bouillon cubes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups basmati rice, soaked in water, 1/4 tablespoon ghee (optional), 1 tablespoon oil, 2 2 vegetable bouillon cubes or 2 beef bouillon cubes, and more.

Yes, Ghee Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghee Rice

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