Pavesini (Ladyfingers)

1. 1

   Separate the egg yolks and whites into separate bowls.

2. 2

   Beat the egg whites until stiff peaks form.

3. 3

   In the other bowl, mix the yolks with the sugar and vanilla until the sugar granules dissolve.

4. 4

   Fold half of the egg whites into the yolk mixture.

5. 5

   Sift in the flour and cornstarch and mix.

6. 6

   Fold in the remaining egg whites while trying to keep the mixture as fluffy as possible.

7. 7

   Line a baking sheet with parchment paper.

8. 8

   Put the mixture in a pastry bag and pipe 3-4 inch strips onto parchment paper. Bake for 8 minutes at 400u00b0F. Sprinkle with sugar and dip into your tea. Or save them to make tiramisu.

* Per serving · 4 servings · Values may vary.

No additional tips available.