How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Ice Cream Cake?

You need 10 ingredients. The key ingredients include: 12 ice cream sugar cones, finely crushed, 1/2 cup finely chopped walnuts, 6 tablespoons butter, melted, 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided, and more.

Is Banana Split Ice Cream Cake suitable as baking & desserts?

Yes, Banana Split Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Split Ice Cream Cake Recipe

Name: Banana Split Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ice cream sugar cones, finely crushed; 1/2 cup finely chopped walnuts; 6 tablespoons butter, melted; 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided; 2 medium ripe bananas, mashed; 1 teaspoon banana extract, optional; 1 jar (16 ounces) hot fudge ice cream topping; 1 cup chopped walnuts; 1 cup strawberry ice cream topping; 1 carton (8 ounces) frozen whipped topping, thawed

Banana Split Ice Cream Cake

Eats Now Editorial Team · 1813 kcal · Baking & Desserts

Banana Split Ice Cream Cake – a delicious recipe with cream sugar cones, walnuts, butter, low-fat vanilla, bananas, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Ice Cream Cake

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