How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Ice Cream Cake?

You need 10 ingredients. The key ingredients include: 12 ice cream sugar cones, finely crushed, 1/2 cup finely chopped walnuts, 6 tablespoons butter, melted, 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided, and more.

Is Banana Split Ice Cream Cake suitable as baking & desserts?

Yes, Banana Split Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Split Ice Cream Cake Recipe

Name: Banana Split Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ice cream sugar cones, finely crushed; 1/2 cup finely chopped walnuts; 6 tablespoons butter, melted; 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided; 2 medium ripe bananas, mashed; 1 teaspoon banana extract, optional; 1 jar (16 ounces) hot fudge ice cream topping; 1 cup chopped walnuts; 1 cup strawberry ice cream topping; 1 carton (8 ounces) frozen whipped topping, thawed

Bake this irresistible Banana Split Ice Cream Cake at home. Made with cream sugar cones, walnuts, butter and low-fat vanilla. Easy step-by-step instruct…

This Banana Split Ice Cream Cake relies on simple, everyday ingredients such as finely chopped walnuts, butter, melted, medium ripe bananas, mashed and banana extract, optional. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Split Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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