Pav Bhaji Recipe – Eats Now

Name: Pav Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and chopped in large pieces; 1 small cauliflower, chopped in large pieces; 6 oz frozen peas; 1/2 Large Eggplant, peeled; 2-3 med-large white onions, chopped finely; 8-10 roma tomatoes, chopped finely; 10-12 garlic cloves, chopped finely; 1 green pepper, chopped finely; 1 red pepper, chopped finely; 5-6 tsp Pav Bhaji Masala; 1 tsp Red Cayenne Pepper powder; Salt to taste; 1 tomato sauce can; 1 tbls of unsalted butter; 1 red onion, chopped finely; 1 bunch cilantro, chopped finely

Servings: persons

4 large potatoes, peeled and chopped in large pieces
1 small cauliflower, chopped in large pieces
6 oz frozen peas
1/2 Large Eggplant, peeled
2-3 med-large white onions, chopped finely
8-10 roma tomatoes, chopped finely
10-12 garlic cloves, chopped finely
1 green pepper, chopped finely
1 red pepper, chopped finely
5-6 tsp Pav Bhaji Masala
1 tsp Red Cayenne Pepper powder
Salt to taste
1 tomato sauce can
1 tbls of unsalted butter
1 red onion, chopped finely
1 bunch cilantro, chopped finely

1
1. Put all veggies in pressure cooker and add 1 cup water. 4 whistles to complete.
2
2. Mash all veggies in cooker.
3
3. Saute onions for a few mins, then add garlic, bell peppers, and tomatoes. Cook for 2-3 mins
4
4. Mix the veggies that are in the pressure cooker into onion mixture. Cook for 2-3 mins
5
5. Add Pav Bhaji Masala, Red Mirchi, and Salt. Mix and cook well for 10 mins
6
6. Add 1 can of tomato sauce. Add more to taste if needed. Add butter and cook for an additional 2-3 mins.
7
7. Garnish with cilantro and red onions

762

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large potatoes, peeled and chopped in large pieces, 1 small cauliflower, chopped in large pieces, 6 oz frozen peas, 1/2 Large Eggplant, peeled, and more.

Yes, Pav Bhaji falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pav Bhaji

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