Double Chocolate Pecan Fudge Slice Recipe

Name: Double Chocolate Pecan Fudge Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, melted; ⅓ cup brown sugar; ¼ cup chopped pecans; 1 cup flour; ¾ teaspoon baking powder; 395 g condensed milk; 1 cup brown sugar; 125 g butter, chopped; 100 g milk chocolate; 1 cup chopped pecans; 60 g butter, chopped; 200 g dark chocolate, chopped

Servings: persons

100 g butter, melted
⅓ cup brown sugar
¼ cup chopped pecans
1 cup flour
¾ teaspoon baking powder
395 g condensed milk
1 cup brown sugar
125 g butter, chopped
100 g milk chocolate
1 cup chopped pecans
60 g butter, chopped
200 g dark chocolate, chopped

1
Preheat oven to 180 Degrees Celsius Grease and line 18cm square cake tin.
2
To make the base: Combine butter, sugar and pecans in bowl.
3
Add flour and baking powder.
4
Mix well.
5
Using large metal spoon press base into cake tin and bake for 18 minutes until frim.
6
To make filling: Combine milk, sugar and butter in microwave safe jug.
7
Cook uncovered stirring every 2 minutes for 6-8 minutes on High until mixture boils and thickens and is golden.
8
Stand for 1 minute.
9
Add chocolate and stir constantly until melted.
10
Add pecans stir through.
11
Pour over base and let cool completely.
12
To make icing: Melt butter over low heat and add chocolate stirring constantly until smooth.
13
Pour over fudge filling.
14
Refrigerate for 15 minutes until set and then cut into squares.

1602

kcal

Calories

109

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g butter, melted, ⅓ cup brown sugar, ¼ cup chopped pecans, 1 cup flour, and more.

Yes, Double Chocolate Pecan Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pecan Fudge Slice

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