Paupiettes De Boeuf Recipe

Name: Paupiettes De Boeuf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef; 1/4 pound bacon; 1/4 pound beef; 1 tablespoon parsley leaves chopped; 1/4 tablespoon thyme; 1 clove garlic minced; 1 each bay leaves; 2 each tomatoes peeled, chopped; 1 large onions chopped; 1 each carrots julienned; 1 cup white wine dry; 1 1/2 cups beef stock

Servings: persons

3 pounds beef
1/4 pound bacon
1/4 pound beef
1 tablespoon parsley leaves chopped
1/4 tablespoon thyme
1 clove garlic minced
1 each bay leaves
2 each tomatoes peeled, chopped
1 large onions chopped
1 each carrots julienned
1 cup white wine dry
1 1/2 cups beef stock

1
Slice beef into 6 equal size steaks.
2
Pound them thin.
3
Grind the rest of the meat along with the bacon, parsley, garlic.
4
salt, pepper and thyme in the food processor.
5
Season steaks and place the ground filling in the one side.
6
Roll them up and tie with strings or close with toothpicks.
7
Brown rolls, 3 at a time in oil and transfer to a plate.
8
Discard fat in pan.
9
Add 2 tablespoon oil and cook onions in it until soft.
10
Add tomatoes and carrot, cook 2 minutes.
11
Add rolls and bay to pan.
12
Pour beef broth and simmer 1/2 an hour.
13
Pour the wine and bring to boil.
14
Turn down heat and simmer until tender, adding more broth as Check salt.

1113

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef, 1/4 pound bacon, 1/4 pound beef, 1 tablespoon parsley leaves chopped, and more.

Yes, Paupiettes De Boeuf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paupiettes De Boeuf

How did you like this recipe?

Frequently Asked Questions