Pauline'S Pineapple Squares

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Spread pineapple in bottom of pan. Mix together until crumbly the pound cake mix and the stick of oleo.

3. 3

   Sprinkle evenly over the pineapple and bake at 350u00b0 for 40 to 45 minutes or until golden brown.

4. 4

   Cool for an hour.

5. 5

   Cut into squares.

6. 6

   Serve inverted on a plate and topped with whipped cream or vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.