How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pauline'S Lo-Calorie Potato Salad?

You need 10 ingredients. The key ingredients include: 5 potatoes (medium size), 2 boiled eggs (whites only), 1/4 c. sweet pickles, chopped, 1/2 medium onion, finely chopped, and more.

Is Pauline'S Lo-Calorie Potato Salad suitable as salads?

Yes, Pauline'S Lo-Calorie Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pauline'S Lo-Calorie Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pauline'S Lo-Calorie Potato Salad Recipe

Name: Pauline'S Lo-Calorie Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (medium size); 2 boiled eggs (whites only); 1/4 c. sweet pickles, chopped; 1/2 medium onion, finely chopped; lite salt to taste; pepper to taste; 1/2 c. low-fat yogurt; 1/4 c. low-fat mayonnaise; 1 Tbsp. mustard; parsley, chopped

Fresh, crisp and full of flavor — this Pauline'S Lo-Calorie Potato Salad is a must-try. Made with potatoes, eggs, sweet pickles and onion. Easy step-by-…

This Pauline'S Lo-Calorie Potato Salad relies on simple, everyday ingredients such as potatoes (medium size), boiled eggs (whites only), sweet pickles, chopped and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pauline'S Lo-Calorie Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions