Antipasto Squares – a delicious recipe with Red Peppers, Crescent Rolls, Ham, Swiss Cheese, Genoa Salami, Provolone Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1, Lightly grease a 9 x 13 pan.
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2.
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Drain peppers very well.
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3.
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Place 1 package of crescent rolls in bottom of a pan.
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Pinch the seams together to make one solid piece.
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4.
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Top with layers of the ham, Swiss cheese, salami, provolone, pepperoni, peppers and mozzerella.
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5.
10
Beat eggs and grated cheese together.
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6.
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Spread 2/3 of egg mixture over mozzerella layer.
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7.
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Place second package of crescent rolls on top and pinch the seams together.
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8.
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Brush with remaining egg mixture.
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9.
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Cover with foil.
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10.
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Bake at 350F for 40 minutes.
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Remove foil and bake additional 20 minutes.
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12.
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Cut into squares and serve.
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Can be served hot or cold.
584
kcal
Calories
40
g
Fat
8
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 jar 15 Oz Roasted Red Peppers, 2 packages Crescent Rolls (8 Ounce Package), 1/4 pounds Sliced Deli Ham, 1/4 pounds Swiss Cheese, Sliced, and more.
Yes, Antipasto Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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