Pauline'S Easy Pickles

1. 1

   Drain juice from all 4 jars of sliced dill pickles.

2. 2

   Keep 3 cups of pickle juice.

3. 3

   Add Tabasco sauce to juice; set aside. Layer in a glass pan the pickle slices and sugar until all is layered.

4. 4

   Pour pickle juice mixture over layered pickle slices and sugar.

5. 5

   Let set for 10 hours after sugar is dissolved.

6. 6

   Remove pickle slices to a gallon jar; cover with lid.

7. 7

   Let stand for 1 week to seal in jars.

8. 8

   Don't heat pickles.

9. 9

   Only heat jars and lids to seal. When unsealed, keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.