How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paulette'S Egg & Sausage Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bread buttered, I use sourdough, 8 ounces pork sausage, 8 eggs, 1 cup half & half, and more.

Is Paulette'S Egg & Sausage Casserole suitable as meat & poultry?

Yes, Paulette'S Egg & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paulette'S Egg & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paulette'S Egg & Sausage Casserole Recipe

Name: Paulette'S Egg & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread buttered, I use sourdough; 8 ounces pork sausage; 8 eggs; 1 cup half & half; 1 cup milk; 1 teaspoon salt; 1 1/2 cups grated cheese mix and match as desired; fresh basil

Paulette'S Egg & Sausage Casserole – a delicious recipe with bread buttered, pork sausage, eggs, milk, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread buttered, I use sourdough
8 ounces pork sausage
8 eggs
1 cup half & half
1 cup milk
1 teaspoon salt
1 1/2 cups grated cheese mix and match as desired
fresh basil

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Quick Info

Servings
4 servings
Calories
954 kcal
Category
Meat & Poultry

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Paulette'S Egg & Sausage Casserole

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