Paulas Smoked Boston Butt Roast Recipe

Name: Paulas Smoked Boston Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Seasoned Salt; 2 teaspoons Garlic Powder; 2 teaspoons Ground Black Pepper; 2 Tablespoons Plus 2 Teaspoons Kosher Salt; 1 whole Large Onion, Sliced; 3 leaves Bay Leaves; 1 cup Water; 5 pounds Pork Butt Roast (aka Shoulder Roast); 4 Tablespoons Liquid Smoke Hickory Flavor; Optional: Barbecue Sauce

Servings: persons

1
Preheat oven to 350 F. Make a rub by combining the seasoned salt, garlic powder, black pepper and kosher salt in a bowl; reserve for later.
2
Layer the sliced onions, bay leaves, and water in a large roasting pan.
3
Sprinkle the rub all over the pork roast and massage it into the surface well; repeat with the Liquid Smoke.
4
Place roast on top of the onion layer in the roasting pan and tightly cover pan with foil.
5
Cook roast in the oven for 2 1/2 to 3 hours, or until an internal temperature of 170 F is reached.
6
Remove from oven and rest for 10 minutes before slicing.
7
Serve with pan drippings (or optional barbecue sauce).
8
Recipe adapted from Paula Deen.

1387

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Seasoned Salt, 2 teaspoons Garlic Powder, 2 teaspoons Ground Black Pepper, 2 Tablespoons Plus 2 Teaspoons Kosher Salt, and more.

Yes, Paulas Smoked Boston Butt Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paulas Smoked Boston Butt Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions