Paulas Smoked Boston Butt Roast Recipe

Name: Paulas Smoked Boston Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Seasoned Salt; 2 teaspoons Garlic Powder; 2 teaspoons Ground Black Pepper; 2 Tablespoons Plus 2 Teaspoons Kosher Salt; 1 whole Large Onion, Sliced; 3 leaves Bay Leaves; 1 cup Water; 5 pounds Pork Butt Roast (aka Shoulder Roast); 4 Tablespoons Liquid Smoke Hickory Flavor; Optional: Barbecue Sauce

Servings: persons

2 Tablespoons Seasoned Salt
2 teaspoons Garlic Powder
2 teaspoons Ground Black Pepper
2 Tablespoons Plus 2 Teaspoons Kosher Salt
1 whole Large Onion, Sliced
3 leaves Bay Leaves
1 cup Water
5 pounds Pork Butt Roast (aka Shoulder Roast)
4 Tablespoons Liquid Smoke Hickory Flavor
Optional: Barbecue Sauce

1
Preheat oven to 350 F. Make a rub by combining the seasoned salt, garlic powder, black pepper and kosher salt in a bowl; reserve for later.
2
Layer the sliced onions, bay leaves, and water in a large roasting pan.
3
Sprinkle the rub all over the pork roast and massage it into the surface well; repeat with the Liquid Smoke.
4
Place roast on top of the onion layer in the roasting pan and tightly cover pan with foil.
5
Cook roast in the oven for 2 1/2 to 3 hours, or until an internal temperature of 170 F is reached.
6
Remove from oven and rest for 10 minutes before slicing.
7
Serve with pan drippings (or optional barbecue sauce).
8
Recipe adapted from Paula Deen.

1387

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Seasoned Salt, 2 teaspoons Garlic Powder, 2 teaspoons Ground Black Pepper, 2 Tablespoons Plus 2 Teaspoons Kosher Salt, and more.

Yes, Paulas Smoked Boston Butt Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paulas Smoked Boston Butt Roast

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