How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori'S Sauerbraten?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. pot roast or bottom round, 1 c. white vinegar, 2 c. water, 3 tsp. pickling spices, and more.

Is Lori'S Sauerbraten suitable as general?

Yes, Lori'S Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover Lori'S Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori'S Sauerbraten Recipe

Name: Lori'S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pot roast or bottom round; 1 c. white vinegar; 2 c. water; 3 tsp. pickling spices; 2 tsp. salt; 2 Tbsp. sugar; 3 onions, sliced; 2 bay leaves; 2 to 3 Tbsp. raisins

Lori'S Sauerbraten – a delicious recipe with pot roast, white vinegar, water, pickling spices, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. pot roast or bottom round
1 c. white vinegar
2 c. water
3 tsp. pickling spices
2 tsp. salt
2 Tbsp. sugar
3 onions, sliced
2 bay leaves
2 to 3 Tbsp. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Lori'S Sauerbraten

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