How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. yellow squash or 2 pkg. frozen, 1 can cream of chicken soup, 2 Tbsp. grated onion, 1 large grated carrot, and more.

Is Paula'S Squash Casserole suitable as soups & stews?

Yes, Paula'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paula'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula'S Squash Casserole Recipe

Name: Paula'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash or 2 pkg. frozen; 1 can cream of chicken soup; 2 Tbsp. grated onion; 1 large grated carrot; 1 c. sour cream; 1/2 pkg. Pepperidge Farm herb stuffing; 1/4 c. butter; salt and pepper to taste

Paula'S Squash Casserole – a delicious recipe with yellow squash, cream of chicken soup, onion, carrot, sour cream, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. yellow squash or 2 pkg. frozen
1 can cream of chicken soup
2 Tbsp. grated onion
1 large grated carrot
1 c. sour cream
1/2 pkg. Pepperidge Farm herb stuffing
1/4 c. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paula'S Squash Casserole

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