Paula'S Shrimp And Sausage Pasta Recipe

Name: Paula'S Shrimp And Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Italian sausage; 1 lb uncooked shrimp, peeled & deveined; 3 red peppers, seeded and sliced; 3 tablespoons olive oil; 2 shallots, minced; 3 garlic cloves, minced; 1/4 cup minced flat leaf parsley; 1/2 teaspoon thyme leaves; 1 teaspoon italian seasoning; 1 cup pinot grigio wine; 1 chicken bouillon cube; 2 tablespoons butter; salt and pepper; 1/4 cup freshly grated parmesan cheese, to taste; 16 ounces linguine, prepared

Servings: persons

1 (16 ounce) package Italian sausage
1 lb uncooked shrimp, peeled & deveined
3 red peppers, seeded and sliced
3 tablespoons olive oil
2 shallots, minced
3 garlic cloves, minced
1/4 cup minced flat leaf parsley
1/2 teaspoon thyme leaves
1 teaspoon italian seasoning
1 cup pinot grigio wine
1 chicken bouillon cube
2 tablespoons butter
salt and pepper
1/4 cup freshly grated parmesan cheese, to taste
16 ounces linguine, prepared

1
Drizzle sliced peppers with 2 tablespoons olive oil.
2
In a 450u00b0 oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
3
Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
4
Allow sausage to cool slightly, then slice.
5
In a large skillet, saute minced garlic, shallot in remaining olive oil.
6
Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
7
Once the bouillon cube has dissolved, add shrimp.
8
Continue cooking until shrimp are pink and wine has reduced a bit.
9
Add peppers and sausage; stir to heat through.
10
Swirl in the butter.
11
Season to taste for salt and pepper.
12
Serve over linguini, giving a toss to incorporate sauce throughout.
13
Sprinkle with cheese.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package Italian sausage, 1 lb uncooked shrimp, peeled & deveined, 3 red peppers, seeded and sliced, 3 tablespoons olive oil, and more.

Yes, Paula'S Shrimp And Sausage Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula'S Shrimp And Sausage Pasta

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