Bake this irresistible Paula'S Rhubarb Custard Cake at home. Made with layer yellow cake mix, rhubarb, sugar and whipping cream. Easy step-by-step instr…
This Paula'S Rhubarb Custard Cake relies on simple, everyday ingredients such as layer yellow cake mix, chopped rhubarb, sugar and pt. whipping cream. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paula'S Rhubarb Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026