Bake this irresistible Gluten Free Chocolate Cupcakes with Vegan "buttercream" Chocolate Frosting Recipe elanaspantry at home. Made with coconut flour, …
This Gluten Free Chocolate Cupcakes with Vegan "buttercream" Chocolate Frosting Recipe elanaspantry relies on simple, everyday ingredients such as coconut flour, dagoba cocoa powder, celtic sea salt and baking soda. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Cupcakes with Vegan "buttercream" Chocolate Frosting Recipe elanaspantry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026