Paula'S Pretty In Pink Salad Dressing

1. 1

   Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.

2. 2

   Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

* Per serving · 4 servings · Values may vary.

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