Paula'S Fabulous Potato Salad – a delicious recipe with potatoes, onion, sugar, salt, white vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Slice potatoes thin and boil until almost tender.
2
While potatoes are boiling combine sugar, salt, white vinegar and water in saucepan. Bring to a boil stirring occasionally. As soon as potatoes are done, drain and put into large bowl. Immediately pour hot marinade over potatoes. Sprinkle with salt and pepper. Let potatoes marinate several hours or over night turning frequently.
3
Drain and add celery, dill, onion. Add Mayo and Dijon mustard until desired consistency. You may not have to use all the mayo or you might need more.
4
For German potato salad do not add Mayo, add cooked and crumbled bacon.
5
For egg potato salad add quartered eggs before adding mayo. Save one egg to slice for the top.
744
kcal
Calories
46
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 lbs potatoes, 1/2 onion, finely chopped, 1/4 cup sugar, 1/2 teaspoon salt, and more.
Yes, Paula'S Fabulous Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy