Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef sirloin steak; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 3/4 cup crumbled blue cheese; 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces; 2 tomatoes, sliced; 1 small green bell pepper, sliced; 1 carrot, sliced; 1/2 cup sliced red onion; 1/4 cup sliced pimento-stuffed green olives

Servings: persons

1 3/4 pounds beef sirloin steak
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
3/4 cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
1/2 cup sliced red onion
1/4 cup sliced pimento-stuffed green olives

1
Preheat grill for high heat.
2
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
3
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
4
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 pounds beef sirloin steak, 1/3 cup olive oil, 3 tablespoons red wine vinegar, 2 tablespoons lemon juice, and more.

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad

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