Paula Deen'S Wild Rice Salad Recipe

Name: Paula Deen'S Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 teaspoon salt; 1 cup wild rice; 1 (6 ounce) jar marinated artichoke hearts, drained and halved, reserving marinade; 1 (6 ounce) can English peas (green); 1/3 cup green bell pepper, coarsely chopped (of you can use yellow, red or orange for more color and milder flavor); 3 green onions, chopped (both the white and green parts); 1/4 cup almonds, toasted (slivered); Dressing; 1 1/3 cups canola oil; 1/2 cup white vinegar; 1/4 cup parmesan cheese, grated; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon celery seed; 1/2 teaspoon white pepper; 1/2 teaspoon dry mustard; 1/4 teaspoon paprika; 1 garlic clove, minced

Servings: persons

2 cups water
1/2 teaspoon salt
1 cup wild rice
1 (6 ounce) jar marinated artichoke hearts, drained and halved, reserving marinade
1 (6 ounce) can English peas (green)
1/3 cup green bell pepper, coarsely chopped (of you can use yellow, red or orange for more color and milder flavor)
3 green onions, chopped (both the white and green parts)
1/4 cup almonds, toasted (slivered)
Dressing
1 1/3 cups canola oil
1/2 cup white vinegar
1/4 cup parmesan cheese, grated
1 tablespoon sugar
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

1
In a 1-quart pot with a lid, bring 2 cups water and the salt to a boil.
2
Add the rice and stir well.
3
Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour.
4
Drain excess liquid from the rice.
5
Meanwhile, combine all the dressing ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
6
In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade, and half of the dressing.
7
Toss well.
8
Cover and chill or eat at room temperature.
9
Just before serving, toss again and taste.
10
Add some of the remaining dressing, if desired.
11
Sprinkle with the almonds and serve.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups water, 1/2 teaspoon salt, 1 cup wild rice, 1 (6 ounce) jar marinated artichoke hearts, drained and halved, reserving marinade, and more.

Yes, Paula Deen'S Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen'S Wild Rice Salad

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