Paula Deen'S Strawberry Cream Shortcake

1. 1

   Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.

2. 2

   In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.

3. 3

   Fold in Cool Whip.

4. 4

   Pour half of this over the cake and lay half of the strawberries on top.

5. 5

   Repeat to make second layer.

6. 6

   Refrigerate until well chilled.

No nutritional information available.

No additional tips available.