How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Casserole?

You need 10 ingredients. The key ingredients include: 3/4 c. green onion, chopped, 1/2 green pepper, chopped, 1/4 tsp. salt, 1/4 c. butter or oleo, and more.

Is Corn Custard Casserole suitable as baking & desserts?

Yes, Corn Custard Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Casserole Recipe

Name: Corn Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. green onion, chopped; 1/2 green pepper, chopped; 1/4 tsp. salt; 1/4 c. butter or oleo; 1 (16 oz.) can whole corn, drained; 1 (16 oz.) can cream-style corn; 3 eggs; 1 box corn muffin mix; 1 1/2 c. shredded Cheddar cheese; 1/3 c. milk

Bake this irresistible Corn Custard Casserole at home. Made with green onion, green pepper, salt and butter. Easy step-by-step instructions included.

This Corn Custard Casserole relies on simple, everyday ingredients such as green onion, chopped, green pepper, chopped, salt and butter or oleo. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Custard Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Custard Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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