How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen's She Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 large eggs, hard boiled and peeled, 1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread, 2 Tbsp. mayonnaise, 1/2 tsp. spicy brown mustard, and more.

Is Paula Deen's She Deviled Eggs suitable as snacks & appetizers?

Yes, Paula Deen's She Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Paula Deen's She Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen's She Deviled Eggs Recipe

Name: Paula Deen's She Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, hard boiled and peeled; 1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread; 2 Tbsp. mayonnaise; 1/2 tsp. spicy brown mustard; 1 Tbsp. sweet pickle relish; dash hot pepper sauce; 1/4 tsp. each salt and pepper, or to taste; 2 Tbsp. chopped fresh chives for garnish

Try this homemade Paula Deen's She Deviled Eggs recipe the whole family will love. Made with eggs, PHILADELPHIA Whipped Chive Cream Cheese, mayonnaise a…

This Paula Deen's She Deviled Eggs relies on simple, everyday ingredients such as mayonnaise, spicy brown mustard, sweet pickle relish and hot pepper sauce. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 large eggs, hard boiled and peeled
1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread
2 Tbsp. mayonnaise
1/2 tsp. spicy brown mustard
1 Tbsp. sweet pickle relish
dash hot pepper sauce
1/4 tsp. each salt and pepper, or to taste
2 Tbsp. chopped fresh chives for garnish

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
Snacks & Appetizers

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