Name: Black Bean Dip
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans; 2 cups salsa; 1 teaspoon butter; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 garlic cloves; 1 tablespoon dried parsley or 1 tablespoon cilantro; 1 teaspoon ground cumin; 14 teaspoon salt; 14 cup shredded cheese; 1 medium tomatoes, chopped

2 (16 ounce) cans black beans

2 cups salsa

1 teaspoon butter

1 medium onion, chopped

1 red bell pepper, chopped

2 garlic cloves

1 tablespoon dried parsley or 1 tablespoon cilantro

1 teaspoon ground cumin

14 teaspoon salt

14 cup shredded cheese

1 medium tomatoes, chopped

Black Bean Dip

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