Paula Deen'S Savannah Christmas Wreaths – a delicious recipe with almond paste, brown sugar, egg, milk, pastry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400. Line baking sheets with foil or parchment paper. Crumble the almond paste into a bowl, and add the brown sugar, egg yolk and milk. On medium speed, beat until well combined. Mixture will be very stiff. Set aside. On a lightly floured sugar with that extra flour, unfold the dough. Roll into a 14"" square. With a fluted pastry wheel, cut the square in half lengthwise to create 2 rectangles. Evenly drop dollops of filling over one rectagle. Coat a piece of wax paper with cooking spray, and use to press the filling evenly over the dough. Coat paper as often as necessary for this step, until all the filling is spread over the dough. Place the other rectangle on top. Using fluted pastry wheel, cut the dough lengthwise again, into 14 (1"" wide) strips, then cut each strip in half crosswise, to make a total of 28 pieces. Twist each piece together twice, so they look like wreaths. Place 2"" apart on baking sheets. Lightly beat the remaining egg white and brush over the twists. Sprinkle with granulated or decorating sugar. Bake for 12 to 15 minutes or until golden."]
263
kcal
Calories
18
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup almond paste, 5 oz., 1/4 cup packed light brown sugar, 1 egg, separated (you will use both the yolk and white in the recipe), 2 tsp. milk, and more.
Yes, Paula Deen'S Savannah Christmas Wreaths falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
