How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg. Time's Vlf Vegan Pastry Crust?

You need 9 ingredients. The key ingredients include: 1/2 cup soy milk warm, 3 tablespoons mashed potatoes, 1 tablespoon maple syrup or honey, 1 tablespoon yeast, active dry, and more.

Is Veg. Time's Vlf Vegan Pastry Crust suitable as baking & desserts?

Yes, Veg. Time's Vlf Vegan Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg. Time's Vlf Vegan Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg. Time's Vlf Vegan Pastry Crust Recipe

Name: Veg. Time's Vlf Vegan Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy milk warm; 3 tablespoons mashed potatoes; 1 tablespoon maple syrup or honey; 1 tablespoon yeast, active dry; 1 tablespoon yeast, active dry; 1/4 cup whole wheat flour whole wheat; 1/2 teaspoon salt; 2 tablespoons apple juice frozen; 1 cup flour, unbleached all-purpose

Veg. Time's Vlf Vegan Pastry Crust – a delicious recipe with soy milk, potatoes, maple syrup, yeast, yeast, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup soy milk warm
3 tablespoons mashed potatoes
1 tablespoon maple syrup or honey
1 tablespoon yeast, active dry
1 tablespoon yeast, active dry
1/4 cup whole wheat flour whole wheat
1/2 teaspoon salt
2 tablespoons apple juice frozen
1 cup flour, unbleached all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg. Time's Vlf Vegan Pastry Crust

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