Broiled Sirloin And Mushroom Salad Recipe

Name: Broiled Sirloin And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef sirloin, 1 1/2-inch thick; 1 (4 to 5 oz.) jar sliced mushrooms, drained; 1 medium red or green pepper (thin strips); 1/3 c. red wine vinegar; 1/4 c. olive oil; 1 tsp. salt; 1 tsp. snipped tarragon or 1/4 tsp. dried; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 2 cloves garlic, crushed; salad greens; cherry tomatoes

Servings: persons

1 1/2 lb. beef sirloin, 1 1/2-inch thick
1 (4 to 5 oz.) jar sliced mushrooms, drained
1 medium red or green pepper (thin strips)
1/3 c. red wine vinegar
1/4 c. olive oil
1 tsp. salt
1 tsp. snipped tarragon or 1/4 tsp. dried
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
2 cloves garlic, crushed
salad greens
cherry tomatoes

1
Slash edge of fat on meat to keep from curling; grill meat about 13 minutes on each side.
2
Cool meat and cut into 3/8-inch strips.
3
Arrange in ungreased rectangular baking dish, 13 x 9 x 2. Place mushrooms on beef; top with pepper strips.
4
Mix remaining ingredients except salad greens and tomatoes; pour over beef and vegetables.
5
Cover and refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
6
Remove beef and vegetables with slotted spoon onto salad greens.
7
Garnish with tomatoes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef sirloin, 1 1/2-inch thick, 1 (4 to 5 oz.) jar sliced mushrooms, drained, 1 medium red or green pepper (thin strips), 1/3 c. red wine vinegar, and more.

Yes, Broiled Sirloin And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Sirloin And Mushroom Salad

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