How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Praline French Toast Casserole?

You need 10 ingredients. The key ingredients include: 8 eggs, 1 1/2 cups half-and-half, 1/3 cup maple syrup, 1/3 cup light brown sugar, packed, and more.

Is Paula Deen'S Praline French Toast Casserole suitable as breakfast?

Yes, Paula Deen'S Praline French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Praline French Toast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Praline French Toast Casserole Recipe

Name: Paula Deen'S Praline French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/2 cups half-and-half; 1/3 cup maple syrup; 1/3 cup light brown sugar, packed; 10 -12 slices soft bread, 1 inch thick; Topping; 1/2 cup butter; 1/2 cup light brown sugar, packed; 2/3 cup maple syrup; 2 cups pecans, chopped

Start your day right with this Paula Deen'S Praline French Toast Casserole recipe. Made with eggs, maple syrup, light brown sugar and bread. Easy step-b…

This Paula Deen'S Praline French Toast Casserole relies on simple, everyday ingredients such as eggs, half-and-half, maple syrup and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paula Deen'S Praline French Toast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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