Paula Deen'S Praline French Toast Casserole Recipe

Name: Paula Deen'S Praline French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/2 cups half-and-half; 1/3 cup maple syrup; 1/3 cup light brown sugar, packed; 10 -12 slices soft bread, 1 inch thick; Topping; 1/2 cup butter; 1/2 cup light brown sugar, packed; 2/3 cup maple syrup; 2 cups pecans, chopped

Servings: persons

8 eggs
1 1/2 cups half-and-half
1/3 cup maple syrup
1/3 cup light brown sugar, packed
10 -12 slices soft bread, 1 inch thick
Topping
1/2 cup butter
1/2 cup light brown sugar, packed
2/3 cup maple syrup
2 cups pecans, chopped

1
Generously butter a 13 X 9 inch casserole dish;.
2
Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
3
Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
4
Preheat oven to 350 degrees; remove the casserole from refrigerator.
5
Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
6
Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1 1/2 cups half-and-half, 1/3 cup maple syrup, 1/3 cup light brown sugar, packed, and more.

Yes, Paula Deen'S Praline French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Praline French Toast Casserole

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