How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pancakes?

You need 9 ingredients. The key ingredients include: 2 eggs, separated, 1 Tbsp. honey, 1 c. plain yogurt, 1 Tbsp. melted butter or safflower oil, and more.

Is Yogurt Pancakes suitable as breakfast?

Yes, Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pancakes Recipe

Name: Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 Tbsp. honey; 1 c. plain yogurt; 1 Tbsp. melted butter or safflower oil; 1 1/2 c. whole wheat pastry flour, sifted; pinch of sea salt; 1 tsp. baking powder; oil (for sauteing); honey (for topping)

Yogurt Pancakes – a delicious recipe with eggs, honey, plain yogurt, butter, whole wheat pastry flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, separated
1 Tbsp. honey
1 c. plain yogurt
1 Tbsp. melted butter or safflower oil
1 1/2 c. whole wheat pastry flour, sifted
pinch of sea salt
1 tsp. baking powder
oil (for sauteing)
honey (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Breakfast

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