Paula Deen'S One-Eyed Sailor Recipe

Name: Paula Deen'S One-Eyed Sailor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick country bread; 4 tablespoons butter; 2 eggs; salt; pepper; Cheese Sauce; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups warm milk; 1/8 teaspoon cayenne pepper; 1/8 teaspoon dry mustard; hot sauce, dash (recommended -- Tabasco); Worcestershire sauce, dash; 2 cups cheddar cheese, grated; 1/2 cup freshly grated parmesan cheese; salt; fresh ground black pepper

Servings: persons

2 slices thick country bread
4 tablespoons butter
2 eggs
salt
pepper
Cheese Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
hot sauce, dash (recommended -- Tabasco)
Worcestershire sauce, dash
2 cups cheddar cheese, grated
1/2 cup freshly grated parmesan cheese
salt
fresh ground black pepper

1
For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
2
Cook until smooth and bubbly, about 1 minute.
3
Gradually add the warm milk and stir until combined.
4
Stir in the seasonings and cheese.
5
Constantly stir until cheese is smooth, thick and melted.
6
Set aside and keep warm to serve with the eggs.
7
For eggs:.
8
Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
9
Butter both sides of bread and place in a cast iron saute pan over medium heat.
10
Crack the eggs into the holes and season with salt and pepper.
11
Once the egg starts to set, flip over and continue cooking the other side until set.
12
Serve eggs with cheese sauce.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 slices thick country bread, 4 tablespoons butter, 2 eggs, salt, and more.

Yes, Paula Deen'S One-Eyed Sailor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S One-Eyed Sailor

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