Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (58 ounce) cans sweet potatoes in light syrup, drained; ½ cup white sugar; ½ cup butter, melted; 2 eggs, beaten; 1 teaspoon extract; ⅓ cup milk; ⅓ cup butter, melted; 1 cup brown sugar; ½ cup all-purpose flour; 1 cup pecan halves

Eats Now Editorial Team · 1241 kcal · General

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Sweet Potato Bake – a delicious recipe with sweet potatoes, white sugar, butter, eggs, extract, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (58 ounce) cans sweet potatoes in light syrup, drained
½ cup white sugar
½ cup butter, melted
2 eggs, beaten
1 teaspoon extract
⅓ cup milk
⅓ cup butter, melted
1 cup brown sugar
½ cup all-purpose flour
1 cup pecan halves

1
Preheat oven to 350 degrees.
2
Mash sweet potatoes.
3
Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth.
4
Pour into 9 X 13 inch baking dish and spread evenly.
5
For topping:.
6
In a separate bowl, combine 1/3 cup melted butter.
7
Brown sugar and flour.
8
Stir in pecans.
9
Spread topping evenly over potatoes.
10
Bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.

1241

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (58 ounce) cans sweet potatoes in light syrup, drained, ½ cup white sugar, ½ cup butter, melted, 2 eggs, beaten, and more.

Yes, Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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