Paula Deen'S Layered Mexican Cornbread Recipe

Name: Paula Deen'S Layered Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose cornmeal; 1/2 cup all-purpose flour; 2 tablespoons baking powder; 2/3 cup milk; 2 eggs; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1/2 cup chopped onion; 1 (14 ounce) can creamed corn; 1 cup grated cheddar cheese; 1 cup chopped jalapeno pepper

Servings: persons

1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tablespoons baking powder
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup chopped onion
1 (14 ounce) can creamed corn
1 cup grated cheddar cheese
1 cup chopped jalapeno pepper

1
Preheat oven to 350u00b0F.
2
Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
3
Set aside.
4
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
5
Stir in onion and creamed corn.
6
Pour half of batter into prepared pan.
7
Top with cheese and peppers, spreading onto batter.
8
Pour remaining batter on top of cheese and peppers.
9
Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
10
Let cool slightly before cutting into squares.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose cornmeal, 1/2 cup all-purpose flour, 2 tablespoons baking powder, 2/3 cup milk, and more.

Yes, Paula Deen'S Layered Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Layered Mexican Cornbread

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