Paula Deen'S Garlic Mashed Potatoes

1. 1

   In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.

2. 2

   Add the butter, sour cream and garlic.

3. 3

   Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.

4. 4

   Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.

5. 5

   Taste and add salt & pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.