How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles?

You need 6 ingredients. The key ingredients include: 4 lb. cucumbers (32 to 40 medium cucumbers), 1/3 c. canning or pickling salt, 4 c. water, 2 1/2 c. vinegar (5%), and more.

Is Dill Pickles suitable as general?

Yes, Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cucumbers (32 to 40 medium cucumbers); 1/3 c. canning or pickling salt; 4 c. water; 2 1/2 c. vinegar (5%); 24 to 32 peppercorns; 1/2 c. dill seed or 12 to 16 heads fresh dill weed

Dill Pickles – a delicious recipe with cucumbers, canning, water, vinegar, peppercorns, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. cucumbers (32 to 40 medium cucumbers)
1/3 c. canning or pickling salt
4 c. water
2 1/2 c. vinegar (5%)
24 to 32 peppercorns
1/2 c. dill seed or 12 to 16 heads fresh dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Dill Pickles

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